RESULTS

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Canadian Chocolatier Competition 2018 – Winners

oktober 15, 2018 11:49 am by International Chocolate Awards in Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the Canadian Chocolatier Competition, which was judged on 13 – 14 October in Toronto.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Toronto, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Silver: Centre and Main Chocolate Co.  (Canada) – Blackcurrant

Donkere chocoladerepen met insluitsels of stukjes

Silver: David H. Chow Chocolates & Confections  (Canada) – Black Currant, Lavender, Earl Grey Bar

Donkere chocoladerepen met een vulling

Silver: David H. Chow Chocolates & Confections  (Canada) – Thai Peanut Butter Bar

Melk chocoladerepen met een infusie of aroma

Silver: Centre and Main Chocolate Co.  (Canada) – Blood Orange Rosemary

Melkchocoladerepen met insluitsels of stukjes

Gold: Centre and Main Chocolate Co.  (Canada) – Affogato

Silver: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Fanciful Milk Tablet

Silver: David H. Chow Chocolates & Confections  (Canada) – Rosemary, Buckwheat Honey Toffee, Sea Salt Bar

Silver: Karat Chocolate  (Canada) – Maple pecan

Bronze: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Pumpkin Spice Milk Chocolate Tablet

Witte chocoladerepen met een infusie of aroma

Silver: Centre and Main Chocolate Co.  (Canada) – Saffron Strawberry Rhubarb

Bronze: Galerie Au Chocolat  (Canada) – Matcha Green Tea White Chocolate – Galerie Au Chocolat

Witte chocoladerepen met insluitsels of stukjes

Silver: Solasta Chocolate  (Canada) – Lemon, Lavender and Pink Peppercorn

Bronze: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Whimsical White Tablet


Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Pure Nacional

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Cranberry & Yogurt Ganache

Silver: Karat Chocolate  (Canada) – Okanagan cherry

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Chili Diablo

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Raspberry Noir

Silver: The Chocolate Lab  (Canada) – Olde Fashioned

Bronze: BETA5  (Canada) – Mandarin

Bronze: Seed Confections  (Canada) – Peach Iced Tea

Bronze: Soma Chocolatemaker  (Canada) – Surette Truffle

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint

Bronze: The Chocolate Lab  (Canada) – Midnight Special

Ganaches of truffels van melkchocolade

Silver: The Chocolate Lab  (Canada) – Shichimi

Ganaches of truffels van witte chocolade

Gold: The Chocolate Lab  (Canada) – Strawberry Lemonade

Silver: The Chocolate Lab  (Canada) – May Flowers

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: BETA5  (Canada) – Gingerbread

Silver: BETA5  (Canada) – Dark + Stormy

Silver: BETA5  (Canada) – Greenpoint

Silver: BETA5  (Canada) – Matcha – Yuzu

Silver: BETA5  (Canada) – Tequila Sunrise

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Passion Fruit and St. Germain

Silver: The Chocolate Lab  (Canada) – The King & I

Bronze: BETA5  (Canada) – Mint Julep

Bronze: BETA5  (Canada) – Negroni

Bronze: Seed Confections  (Canada) – Cranberry Sage

Bronze: Succulent Chocolates and Sweets  (Canada) – Espresso Bean Bonbon

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Lime

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Passion Kalamansi

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Teaism


Karamels

Karamel omhuld met melkchocolade

Silver: Karat Chocolate  (Canada) – Apple cider caramel


Overige – fruit/suiker/boter/crème

Donkere chocolade gevuld met een zachte gelei/pasta van fruit

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Orange Grove


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.