Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Bronze: T’a Milano  (Italy) – Tavoletta al limone

Donkere chocoladerepen met insluitsels of stukjes

Bronze: Gardini  (Italy) – “Speziali” fondente con caffè e cardamomo

Bronze: Gardini  (Italy) – “Speziali”: fondente con tè verde Sakura

Donkere chocoladerepen met een vulling

Bronze: Gardini  (Italy) – “Insolito” gianduia salata

Melk chocoladerepen met een infusie of aroma

Bronze: Monper Chocolate  (Spain) – Chocolate Anchoa Monper

+ Special: Gastronomic

Melkchocoladerepen met insluitsels of stukjes

Silver: Monper Chocolate  (Spain) – Chocolate Curry con Kikos Monper

Bronze: Gardini  (Italy) – Cacao e Sale: latte con sale e olio EVO

Bronze: Gardini  (Italy) – Cacao e Sale: latte sale e liquerizia

Melkchocoladerepen met een vulling

Gold: Volpati Davide  (Italy) – Gianduia ai Tre Gusti

Bronze: Volpati Davide  (Italy) – Gianduia Caterina

Witte chocoladerepen met een infusie of aroma

Silver: Monper Chocolate  (Spain) – Chocolate Leche Merengada Monper

Silver: Monper Chocolate  (Spain) – Chocolate Mojito Monper

Silver: T’a Milano  (Italy) – Tavoletta zafferano

Witte chocoladerepen met insluitsels of stukjes

Bronze: T’a Milano  (Italy) – Tavoletta sale delle Hawaii

Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Buffalo Cream

+ Special: Local ingredients

Silver: Giuseppe Manilia  (Italy) – Tartufo Piura 72,5%

+ Special: Classic

+ Gold: Alternate sugars

Silver: Paola Francesca Bertani  (Italy) – Elba Piura

+ Special: Classic

Silver: Paola Francesca Bertani  (Italy) – Piura Paolina

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: Paola Francesca Bertani  (Italy) – Silosò

+ Special: Gastronomic

Silver: Slitti  (Italy) – Pralina Irish Coffee (**)

Silver: Torta Pistocchi Firenze  (Italy) – Torta Martinica Dream

Silver: Vestri  (Italy) – Praline Cipolla e Aceto Balsamico

+ Special: Gastronomic

Bronze: Slitti  (Italy) – Pralina Caffè Turco (**)

Bronze: Slitti  (Italy) – Pralina Passion Fruit (**)

Ganaches of truffels van melkchocolade

Silver: Piccola Pasticceria  (Italy) – Albicocca e Sambuco

Silver: Piccola Pasticceria  (Italy) – Moscato e Menta

Ganaches of truffels van witte chocolade

Gold: Torta Pistocchi Firenze  (Italy) – Torta Albicocca e Cognac

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: Paola Francesca Bertani  (Italy) – Dressing

+ Special: Gastronomic

+ Special: Local ingredients

Silver: Paola Francesca Bertani  (Italy) – Aleatica

+ Special: Local ingredients

+ Silver: Mixed dark/milk/white

Noten

Pralines op basis van noten

Gold: Guido Castagna  (Italy) – Cremino Menta e Liquirizia (**)

+ Gold: Flavoured cremino

Gold: Guido Castagna  (Italy) – Giuinott (**)

+ Gold: Gianduiotto

+ Special: Innovation

Silver: Bardini  (Italy) – Tartufo Bardini (**)

Silver: Guido Castagna  (Italy) – Cremino Cannella e Calendula (**)

Silver: Guido Castagna  (Italy) – Cremino Fiore di malva e Cardamomo (**)

Silver: Guido Castagna  (Italy) – Cremino Pistacchio di Bronte (**)

Bronze: Bardini  (Italy) – Cremino Bardini (**)

Bronze: Bardini  (Italy) – Gianduiotto Bardini (**)

Bronze: Bodrato Cioccolato  (Italy) – Cremino Tanzania (**)

Bronze: Giraudi  (Italy) – Croccantello Nocciola

Bronze: Giraudi  (Italy) – Gianduiotto 4.3

Met donkere chocolade omhuld marsepein

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Wild oregano and lemon of Sorrento

+ Special: Local ingredients

Silver: Cioccolateria FAGIOLO PEIRANO  (Italy) – Bacio del Tricolore (Marchio Registrato)

+ Special: Classic

Donkere chocolade dragees, omhulde hele noten

Bronze: Piccola Pasticceria  (Italy) – Nocciola Piemonte Bassinata al Gianduia

Pralines op basis van noten met melkchocolade

Gold: Vestri  (Italy) – Cremino Sale Miyakojima

Silver: Cioccolato TAF  (Italy) – Cremino al Rosmarino

Silver: Gardini  (Italy) – Cremino Bigusto con Amarene

Silver: Gardini  (Italy) – Cremino Bigusto con Liquerizia

Silver: Gardini  (Italy) – Cremino Bigusto con Noci

Silver: Piccola Pasticceria  (Italy) – Cremino Tre Colori

+ Special: Classic

+ Gold: Organic

Silver: Varvaro  (Italy) – Cremino al Pistacchio e Nocciole

Bronze: Piccola Pasticceria  (Italy) – Piccolo Gianduja

Bronze: Varvaro  (Italy) – Cremino a tre strati

Bronze: Vestri  (Italy) – Pralina Sale e Sesamo Nero Caramellato

Melkchocolade dragees, omhulde hele noten

Gold: Slitti  (Italy) – Mandorle d’Avola (**)

Silver: Slitti  (Italy) – Pistacchi di Bronte (**)

Witte chocolade dragees, omhulde hele noten

Silver: Torta Pistocchi Firenze  (Italy) – Drageès Pistacchio Siciliano e arancia

Bronze: T’a Milano  (Italy) – Dragees caramello e sale

Overige – fruit/suiker/boter/crème

Donkere chocolade gevuld met een zachte gelei/pasta van fruit

Gold: Falicetto Cioccolato Puro Piacenza  (Italy) – Sgranfgnòn

+ Gold: Boero

+ Special: Local ingredients

Silver: Pelagagge Riccardo  (Italy) – Clementina candita con honeybush e mango

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Boero

+ Silver: Boero

+ Special: Local ingredients

Bronze: Oberhöller  (Italy) – Il coure al caramello (**)

Bronze: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Violetta

+ Special: Local ingredients

Melkchocolade gevuld met een zachte gelei/pasta van fruit

Silver: Depetris Riccardo / Depetris…i Ciculaté  (Italy) – Persi Pien

+ Special: Local ingredients

Silver: Slitti  (Italy) – Black Cherry (**)

Silver: Slitti  (Italy) – Fragole (**)

Silver: Torta Pistocchi Firenze  (Italy) – Uvetta cioccolato al latte e mandorla

Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Gold: Guido Castagna  (Italy) – Crema Nocciola +55 (**)

Silver: Ciokkolando di Grillo Salvatore  (Italy) – Crema Spalmabile Fondente EVO

Bronze: Ciokkolando di Grillo Salvatore  (Italy) – Crema Spalmabile Gianduia

Bronze: Vestri  (Italy) – La Pura

Bronze: Volpati Davide  (Italy) – Elenella Nocciola (**)

Melkchocoladepasta

Silver: Slitti  (Italy) – Crema da Spalmare Riccosa (**)

Melk smeerpasta

Witte chocoladpasta

Gold: Piccola Pasticceria  (Italy) – Buongiorno allo Zabaione

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.